Mom's touch

We had a wonderful dinner here. Hamza was incredibly kind, attentive, and helpful throughout the entire evening, which is never something to take for granted. His english is excellent, making communication easy and pleasant. The camel tagine was absolutely delicious and is definitely a dish worth trying. The Pastilla was also very tasty. Highly recommended restaurant, with excellent food and impeccable service. We would happily come back!

Some of the best food that I’ve had in Morocco to date! The service was phenomenal and our waiter spoke perfect English. It was extremely welcoming and extremely accommodating, and his recommendations were basically what we ordered entirely. We also had lemonade, though we did not remember to take a picture. Honestly, everything we had here was super delicious and the camel meatballs were some of the best that I’ve had!

We had a very relaxing time for our evening meal. The place was not so busy, perhaps as we had an early dinner at 7pm, maybe it livens up later? The food was wonderful and tasty. The chicken tagine was very tender and the meat fell off the bone, very different to usual tagines that can be somewhat dry. The bread also seemed freshly made which went really well with the stew. The eggplant canneloni were nice and in a tagine style. We got the Amlou cheesecake for dessert which was quite rich and is probably an acquired taste. Had nice rooftop views. Recommend visiting.

The food and the desserts were really tasty! We had the eggplant millfeuile, the chicken Pastilla(keep in mind that this is a savoury dish with sugar on top), the morrocan cheesecake and the pancakes. The highlight was the morrocan cheesecake!! Probable the best cheesecake of this style we have ever eaten. The waiter was very friendly and fun. The prices were good. Highly recommended!

Mom’s Touch (Fes Medina) was one of the best meals we had in Fes — amazing food, beautiful presentation, great service, and ridiculously reasonable prices. The restaurant spans about three floors. Since it’s winter, we chose the second floor because it was noticeably warmer. The top floor has a glass-ceiling/floor? setup, which is gorgeous but definitely colder in this season — something to keep in mind if you’re visiting in winter. Food-wise, everything came out looking stunning and tasted even better. The camel tajine was the star — easily the best dish we ordered, super flavourful and tender. The lamb tajine was also excellent, rich and comforting. We were impressed by the chicken ballotine (seriously good) and Mum’s kebabs, which were juicy and well-seasoned. The only dish that didn’t wow us as much was the shakshuka, which was more on the average side — but even then, it wasn’t bad. Service was warm and attentive throughout, and overall the experience felt like incredible value for money. Highly recommend to anyone visiting the Fes Medina — I’d genuinely go back just for the camel tajine alone.