Dakhla Plaisance

First thing I noticed, the menus were really dirty and sticky as you can see in the photo below. It made me question their cleaning practices. This was also true for the glasses and plates which were dirty. Moving onto the food – it was overly oily and too salty, especially the baked oysters and the oysters with cheese were impossible to eat. The main issue was with the vegetables and fish; they were over-baked to the point of being burnt black as you can see from the picture. On a brighter note, the salad was quite good, fresh and not smothered in mayo, which is a common thing in many local restaurants. In conclusion, if you're looking for good seafood, you might want to try other places in Dakhla. I'd suggest the oyster farm Talhamar or Le Marin Pecheur.

It's really bad, poor quality, we couldn't eat. I don't recommend it.

Best fish restaurant in the area, I highly recommend it. Clean, excellent, magnificent view, and after lunch, the cheapest quad and jet ski rentals here 👍👍👍👌👌 I recommend the oysters au gratin with cheese, the paella is excellent, the baked Cornine is a delight, as is the fried fish. The staff is very attentive, and the owner is also very kind.

The best pailla I've had in Dakhla, excellent fish, fried food, and tagine. Thank you to Mrs. Mariem, the manager, and the entire team. I highly recommend it.

I'm sharing my second visit to this awful restaurant. The welcome was poor; I was kept waiting for 30 minutes without even seeing the menu and without any interaction with the servers. Secondly, the entire restaurant was filthy, with very old tables. Thirdly, the dishes I ordered were not at all clean: no hygiene whatsoever. The quality of service and food was unacceptable. I urge the manager to read my review and try to do better for their customers. There were no napkins, only kitchen paper towels (see photo 2).